At Pathsaala food is about nourishment, art, expression, connection to land, and each other. In every dish we prepare we put thought, heart and wholesome, locally foraged, homegrown ingredients of the highest quality. Our menu changes with the season and is a reflection of what is growing in our gardens and greenhouses, and what local cultivators have to offer. 

Culinary Director, Chef Ray Bear creates ever-changing, exciting, world-cuisine inspired menus for our guests. With elevated versions of Maritime comfort food staples, to fusion cuisine from the world’s finest culinary cultures, food at Pathsaala is a journey for all your senses.